Antonio and his team hosted my 40th birthday this year, when I took over the whole restaurants. They were excellent in the planning process, and all really worked hard to make the whole thing memorable. The evening was all canapes, and I received nothing but compliments from my guests as to the cooking and the service (especially the salt cod). The restaurant came up with two special vodka-based cocktails for the guests, and were very good with the choice of other drinks. I never once felt that I was being pushed into an unnecessarily high option that mighht not have been needed. All in all, I would not hesitate to recommend it for events. I also take guests there for a proper dinner regularly, and have never been disappointed.