The room itself is very grand and there's a good atmosphere and it kind of works very well in a strange way. The service was fine although the waitress couldn't seem to understand why we wanted to chat before ordering and hence asked us every 30 seconds.
The food and drink is way over priced and very small portions. The chef tries to combien very unusual flavours and they just don't work.
No one should serve delicate fish with a kind of tomato relish and greasy cream sauce, the vegetables well deliberately well undercooked and cold with more grease.
I can't criticise totally as they experience was enjoyable but maybe that was the company. The Recommended Austrian wine was lovely and good value, the Billy Cart Salmon champagne was overpriced at £20 a glass.
The potential of this place is enormous but they need a new chef.