Over priced restaurant not meriting the glowing reviews given by the ‘paid for’ reviewers.

To Restaurant: Serve the same food and charge 20-30% less (on food), and then you'd be worth the reviews. Also professional waiter/waitress service would be better.

On a positive, my sea bass was very fresh and the flesh was beautifully cooked, but the skin was a bit burnt (so added a slight bitter taste)

I wouldn't go back again. Sorry.