I went to Amico Bio for lunch today and ordered both a starter and main course. It is one of the best vegetarian restaurants I have ever been to. The dishes are less complicated than those at The Gate, being purely Italian. Each dish is perfectly composed, with seasonal (and therefore flavourful) ingredients, all fresh from the chef's family farm in Italy. My main course was an Italian, meat-protein substitute that was a much finer variety than any I have tried elsewhere and perfectly cooked in a light, lemon sauce; delicious. With an extensive and changing menu that introduces you to the glorious variety of Italian foods as well as a list of choice wines, all reasonably priced, this restaurant will be one that I will be returning to regularly, for lunch and dinner.