LOVED IT! Whilst the atmosphere in the restaurant itself was fairly quiet for Saturday lunch, the view of the estuary is very pleasurable, the service was very attentive and the food simply sublime. Nathan Outlaw clearly cares about quality of ingredients and the presentation of his food – a critical eye for detail. My lasting memory will be of the pan-fried sea bass with crab sauce – one of the loveliest dishes I have enjoyed for a very long time. Would love to go back tomorrow!