The restaurant is very beautiful and the decor smart, quite stunning. Intimate areas with lovely furnishings and drapes. The night we dined there was a large function in the other hall in the hotel. Whether this took the edge off the cuisine, I cannot tell. The starter of Crab cakes was a bit of a joke! Three malteser size round balls on a tiny bed of lettuice, all three would have been one mouthful! I really mean Malteser size honestly. Nothing to resemble a crab cake. They were however, very nice, tasty. I ordered steak as a main, it was disappointing, not tough, but not the best. We both had the cheese course, very good indeed. A fine selection with grapes etc served in a most attractive way. A note to the chef..this should be fine dining, it just missed the boat. I would try it again, to give you another chance.