We really enjoyed our visit to the Dining Room – we chose the tasting menu, including suggested wines and had a truly memorable birthday meal! Perfect flavours, wonderful fresh ingredients and a chef with a mission to ensure those dining experience British cooking at its best.

We found all the courses we were served excellent – but stand outs were the Seared Sea Scallops, King Crab & Pea Blinis with Tomato Vinaigrette and the Maple Duck Breast Pressed Confit, Potato Fondant with Cider Reduction. The wines selected to accompany the courses were matched with skill and complemented the dishes – particularly the Monzbazillac and Banana Parfait combination – a surprise as neither of us particularly comment on the dessert and wine combination at the end of the meal normally!

Decor for the restaurant is simple and inviting, the staff are very pleasant and the service was great. The range of guests looked to be all ages – although there were no big parties – most tables were hosting 2-4 people.

We will return to the Dining Room soon!