I treated my boyfriend to this one Michelin star restaurant as a celebration to his new job. As I devour my morning muesli, I ponder fondly on the dinner just the night before.

I had roasted breast of quail served in herb broth for my starter, roasted halibut with smoked sabayon, and white chocolate tart with fun blueberry cannelloni wrapped around lemon curd ice cream. We also had quail egg amuse-bouche, courtesy of the chef. By the time the dessert was served, both my boyfriend and I were in seventh heaven.

Thank you for such a sensational evening, L'Autre Pied! You've found a repeat patron in me!