Not a dud dish. Their Gloucester Old Spot belly pork is a benchmark for how to cook pork (and a perfect illustration of how different properly reared outdoor pork tastes compared to the dry, stringy indoor lean beasts tortured for our low-fat pleasure). Everything perfectly balanced. Terrific service. The most delicious prosecco in town. £60 for two—that bought four shared dishes plus excellent grilled sourdough bread, a shared pud and 4 glasses of wine. London bargain.