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Scott F.40s, Male, London
Member since May 2005
Reviews written: 2 (1 voted helpful)
Hasn’t rated any restaurants this year.
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Food was a little slow coming out of the kitchen, but when it did it as fantastic. The beef carpaccio was a delight when sprinkled in lemon juice (never thought of that before) and had a wonderful layered texture. The livers were very tender and delicately spiced, and the cheesecake was probably the best I have had in a long time.
Link to this reviewFebruary 2009
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