I work in concierge so I'm very lucky I get to try out new restaurants / lunches etc. I am a big foodie but only being in my 20's I have a LOT to learn!
Prob once / twice a week for both business and pleasure
Roast beef AND Roast Lamb – Horseradish and Mint Sauce – roast potatoes – yorkshire puddings – leeks in cheese sauce – peas and yummy gravy!
Eating out / Food markets / Fitness