Looking for a restaurant for our annual Christmas work dinner somewhere local we thought we would try SOIF as we'd heard good things and have been fans of Terroirs for many years. We couldn't have been more impressed, so much so that within days Charlotte from the office was already there again taking her husband.

We had amazing service from start to finish which was accompanied with delicious food and fantastic and unusual wines. The chicken livers with dandelion was a hit with everyone as was the rabbit, hake and all of the other delicious food that was put in front of us. The staff had a thorough knowledge of all the food and wines and made some fantastic suggestions as to what we should drink and they were spot on!.

Ignore reviews about having to wait for tables, this is a new restaurant that is well worth the wait, when we went we had no trouble and will be sure to be back very soon.

Honest food, superb cooking and a warm, friendly and knowledgeable staff coupled with a fantastic atmosphere make this the new best place to eat in Battersea!!