This really is a hidden gem and has quickly become one of my favourite restaurants in London. The restaurant , due to its many rooms, is perfect for any occasion from a romantic dinner to a business lunch.

The food is always of a high standard and has a broad menu to cover most tastes.
On this occasion I started with the scallops, perfectly cooked and displayed in the shell. For main I had beef cheeks in a red wine jus – tender and flavoursome.
The cheese board is as extensive as I have ever seen. My partner had the fondant. This means you will need to wait around 20 minutes as they are cooked to order but it is definitely worth the wait.

Service is attentive but not obtrusive and you are allowed to move at you own place.

If you haven’t been – go !!!

For a more casual experience try the bistro or tavern. They all deliver quality food in a great atmosphere.