I usually prefer this iteration of Nobu to it's posher sister up to road – it's much less formal, and ideal if you just want to grab some yummy sashimi.

The quality of the ingredients is crucial in Japanese cooking, and here raw scallops, salmon, squid etc just sing… The room is very much like a very upmarket canteen, and is always buzzing. The service can be incredibly fast, so it you're looking for a dining ‘experience’, you really do want to go to the other restaurant! Last week we were in and out within an hour, and that included about 10 dishes!

Make sure you try the rock shrimp tempura, the yellowtail and jalapeno sashimi, the blackened cod, the tamago (here stuffed with rice), the bento boxes, the wagyu – it's all going to be good! Oh, and it has a very moody and groovy bar downstairs – perhaps if you want to lengthen your visit you could go to the bar first, then move upstairs.