Regan's Reviews

The food, location and service was faultless. From the moment we arrived, we felt relaxed and taken care of. I’d certainly recommend Tempo as a place to go with friends, work colleagues or even for a cocktail in the upstairs bar with a good book on your own after work!

We had the swordfish Carpachio, the the baby octopus in a rich garlic tomato sauce (amazing!), the mussells and razor clams in a really light and tasty broth, then the Lamb shank with polenta mash and the fish stew. Portions were of a decent size, and so we could only handle sharing a dessert – the lemon tart was absolutely gorgeous. Wine started at a reasonable 19 a bottle, and the overall price was around £60 per head (including drinks), very reasonable for the quality of food and service, and the location that it's in.

You should certainly give this place a try!

Deeeelicious. I had the ‘Foie Gras With Mango, Smoked Chilli Jelly & Toasted Brioches’ to start. It was close your eyes, melt in the mouth gorgeous. My partner had big juicy scallops with black pudding which were really well cooked and very fresh. For main I had the 200g fillet steak (rare of course) and it was so tender – no need for the scarily large steak knife that was provided! Unfortunately the only disappointment of the whole evening was my partners garlic and herb spit-roast chicken. A little on the dry side and with a slight chicken-tikka tang to it (that said, he still managed to finish it!). For dessert I had the cheese board and immediate food envy when the warm apple tart with cinnamon ice cream arrived. I'd certainly recommend going while the sun's still out!