I visited Pinchito Tapas for my birthday lunch and had the best time ever! The service was slick, with owners Tobias and Valeria most attentive. The whole group agreed that the tapas was outstanding value with favourite dishes being Hanger Steak, Pork Belly with black olives and peach and Octopus with broken potatoes. All washed down with the most amazing jug of Rose Sangria – a creation of Tobias consisting of gin and lychee juice.

A hidden gem!!!