great location, the restaurant has a nice layout, with exposed brickwork. staff were very polite and knew there stuff. we were a group of 6 people, i had the muscles to start, were very good although quite a few were closed, perhaps chef should check at the pass next time. i had beef of the main menu, was very tasty but lucky i ordered a starter, it was very small portion. My sister had the chicken it was superb, we had to order bread to soak up the lovley juice ! Couple of annoying things the special which was rib eye on bone has sold out by 8 pm, this was not acceptable, who is doing the ordering! my friend had the only other special which was whole baked seabase which was total rare in the middle, it was sent back, but to be fair they handled it well and did not charge us and gave us free deserts which were good especially apple cruble with custard!. Overall it was good, would i return, probably not, dont get me wrong it was nice, but silly errors in the kitchen took the shine off slightly.