I was so shocked to find on my “Wild wood pigeon” starter the foot of the bird on my plate that I almost got sick on my seat !
As a main I ordered a poached Sea bream and missed that the dish was including an oxtail !!!
No need to say this has disgusted me even more.
My friends had Pot roasted chicken and the Balsamic glazed pork belly and they were extremely plain in flavour.
I missed the Amaretto in the vanilla Bavarois poached pear, honeycomb and Amaretto syrup and the selection cheese was very average.
Fortunately we had a lot of good wine and the service was very good even if you could tell the staff was stressed as they were not enough of them.
We end up to pay £250 for 5 and I was ashamed to have dragged my French friends in a restaurant where they think modern cuisine is to mix oxtail and poached white fish !!!