I absolutley love this new Bar and Brasserie , we have been three times already ! a warm welcoming staff make you feel home! . The food just a perfect mix of French & British Cuisine. My favourite from the little bites is the Ox cheek tortellini, beetroot sauce.
from the main the succulent Confit leg of duck, cassoulet style over a glass of Margaux ,Chateau Boyd Cantenac,
and finish it of by the favourite part of the meal the melt in mouth Fine apple tart with vanilla ice cream & caramel sauce

aslo great value for Money !!!