The Westbourne (101 Westbourne Park Villas, London, W2 5ED) Over the last few years, I’ve ended up at the Westbourne, and always wondered why afterwards. I’m usually drawn there for a bit of sun outside on the terrace, which is great for relaxing with a drink when it’s calm and sunny. The service, though, has always been ropey. Waiting and bar staff who seem annoyed to be working, or even have a basic idea of what they are meant to be doing (providing friendly, efficient customer service – if you were wondering what the answer was…), really let this place down. Yesterday, I experienced the worst service and attitude imaginable. Simple things like not bring meals out at the same time, not thinking that people might need cutlery to eat, that glasses would be useful with water. Not uncommon errors perhaps, being told that your waitress ‘doesn’t do drinks – go to the bar’ when you’re sitting down to a meal seems incredible. So too does being charged for bread, and not being told that you can’t order a side of fries, when fires comes on several of the other dishes. It just demonstrated a completed lack of understanding about what customers might want or indeed expect. That coupled with the unhelpful attitude made the whole operation comedically bad. Though, the worst was to come. Deciding to stand-up for my consumer rights (not something I would normally worry about), I asked the waiter to remove the service charge from final bill, as service was something my table of five certainly did not receive, giving him an explanation. Not surprisingly perhaps, his response was not a helpful apologetic one. I was told that I wouldn’t be able to run a tab in the future if I wasn’t willing to the pay service charge, which really had nothing to do with my complaint. Even worse, the manager then came over, also with a shirty attitude to explain that I was, “being unfair to the waiting staff who don’t get paid much and rely on tips to get a decent wage”… In effect, I was being blamed for the Westbourne not paying their staff properly, and being…
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Link to this review17 October 2011 |