I ate on a Saturday night and had a reservation at 9.30 arrived 15 mins early and asked to go to the table but was told it wasn't ready so i went to the bar ordered wine and perused the restaurant. i noticed 2 tables empty and was ok till 20 mins later I was led to one of those tables.This is so annoying in restaurants. The service from then on was good although the sommeliers need to be more in tune with one another as they contradicted each other on my enquiry about the wine.The food was excellant the snails for starter,pigs trotter main and soufle dessert were all excellant signature dishes cooked precisely and flavoursome.
Apart from the service the only other drawback is the room itself ,It has no natural light is bland in design and my table shook every time a tube went undrneath us !!! Overall worth a visit because the food is very good