Loved it. Quirky ground floor entrance leading to subterranean room. Reclaimed anglepoise lamps stud the sloping walls. Irregular furniture: some tables are copper-clad, others are ceramic – very nicely done. Menu mixes starters, pasta courses and mains; possibly a tiny bit limited but lots of lovely options. For nibbles we started with some breaded stuffed spicy olives which were fab. Food-wise I had vegetable raviolini with basil pesto, which was exquisite, followed by artichoke risotto, very well executed. Unusual cocktail list. Fair pricing on both food and wine. Charming service from the maitre d'.