This restaurant had been much hyped and I was keen to try it. The building was lovely and the menu interesting, although eggs poached in red wine sounded as though a wide berth might be needed. The fish was fresh and well cooked. Unfortunately we were seated near the open kitchen area and the whole experience was spoiled by a member of staff – I assume the head chef – being so rude to the staff that it completely spoiled the meal for us. I can't remember much about thefood as the whole experience was distressing. Therefore a good rating for food but a zero for atmosphere.