I was amazed upon visiting this place after hearing for so long about its reputation. Stuck down a frankly dangerous flight of stairs in a dingy underground cavern with no natural light we paid what seemed like a lot of money for a very average meal indeed. Being a French restaurant one might imagine that they would be able to cook steak well; embarrassingly in front of my business associate guests, this turned out not to be the case. I won't be paying a return visit nor recommending it.