My husband and I travelled 120 miles to visit this restaurant and it was worth every mile. The food was absolutely fantastic. we had the 8 course tour which I can strongly recommend. Every course was a delight and an adventure of flavour, textures and smells. The staff were absolutely brilliant and made it my best birthday ever. The front of house staff were amazing, professional, on the ball and very friendly. The chef is an absolute genius, we loved every course, he manages to combine ingredients in a way I have never experienced before, from the poached egg yolk with cornflakes, haddock foam and curry oil to the melt in your mouth chocolate mousse with mango sorbet every mouthful was amazing.