Lovely evening of great food and fabulous wine. I started with oysters and vintage Bollinger (which is sold by the glass!). For the main we had Beef Wellington – the best piece of fillet I've had in years, may be even ever – and for dessert caramelized oranges for me and creme brulee for my companion with 1996 Chateau Yquem once again offered by the glass at an irresistible £29 per glass. Not bad for the world's finest (and most expensive) sweet wine. Charming staff and a buzzy, glamourous room made the experience practically perfect. If only they could make finding a parking space in Soho on busy night a bit easier.