I visited Andrew Edmunds for the first time last night with a friend. The restaurant was recommended by her boss who said that this is his ‘favourite resaturant in London’ so we went their with high expectations…we were not dissapointed!

We arrived at the restaurant 25 minutes late for our booking but the staff were not at all put out and quickly showed us to our table downstairs. It's a very small and intimate restaurant and has such a warm, cosy and homely feel and the smells coming out of the kitchen were fantastic.

We ordered a lovely bottle of 2008 Fleurie, the halloumi cheese starter and steak for main. The starter was absolutely gorgeous, so many flavours on the plate and they all complemented each other so well. The halloumi was devine – but I am a sucker for squeaky cheese! The steak was cooked perfectly, lovely and pink in the middle and served with a beautiful light peppercorn sauce – it could have done with a little more sauce but that's just my preferance. The steak came with a lovely mash and long stem brocolli which were both equally as good. We finished the night with a Neals Yard Cheese board and another glass of red wine.

Andrew Edmonds is a fantastic little restaurant that I will definitely be recommend to others and I will be visiting again very soon!