I ate here on Saturday evening. I felt so strongly about the standard of dinner I have registered just to write a review on this place. Tables were too close together. The service was very sporadic and we had to ask for menus twice, request the bill twice and we waited a long time to order. The food was decidedly average. I have the Iberian ‘jamon’ to start. It was proper ‘pata negra’ (I live in Madrid so should know) but it was sliced so poorly. It should be served thinly and never with a garlic toasted tomato bread – tomato bread yes but garlic kills the whole wonderful flavour of the jamon. My main course was very average and the mashed potato they served was like pure fat with a dash of potato in it. I didn't bother with dessert but we elected the cheese board. What a shocker for a restaurant of this ‘so called’ calibre. Eight cheese in total. Cheeses you can get straight from a supermarket like Appenzeller and Beaufort. Very disappointing. I would most definitely not return to this restaurant.