I just went yesterday as my birthday treat from my husband (erm it's today in reality)… I always thought it was going to be pretentious and “are you on the guest list” type but No!
Of course a bit of crowd watching and some Louboutins around but I was amazed to get in so easily.
I have to commend Head Barman Simone for the superb cocktails, Nobu is living to its reputation! Can I have another Mojito please?
We went on upstairs for dinner and here it was phenomenal: all a surprise selection of signature dishes by our waiter Nicolas (french like me , nobody's perfect)… we had the yellowtail sashimi, I am not a big fan usually but oh boy.
Black cod (the one VB likes) and the wagyu beef to follow, again it delivers incredible taste and at the same time seems so simple… not mentioning the soft shell crab sushi.

Wait until dessert to tuck into the chocolate tart that is not a tart.

Not cheap but it's not your cantine, but service efficient but nice at the same time and that's rare even in a star michelin place.
I love you darling and Nobu aussi!