Food is good and creative. Service is hot and cold. There is frequently an attitude when you walk in the door and I haven't been able to tell if it's a language barrier. Don't bother trying to reserve a table online. The restaurant doesn't bother to call you back if the place is full for the time you requested, despite what the website says. Here's a hint Tendido Cero: customers don't have telepathy. Get with the times and figure out how to offer true online bookings.