Soggy, Wet London found me luckily in Mayfair at Lunchtime yesterday. I had heard of Hibiscus from its Shropshire days and had booked previously but had to cancel twice. By chance I went in at the end of lunchtime today and the delightful receptionist was more than accomodating and a table that had already finished and left was relayed for myself and business partner.
Having spent a long time (and too much money) in the past dining in many restaurants, including most of the great French ones, my expectations were met and then exceeded today. The food was delicious, seasonal and unique in style. I had head that M. Bosi spent a long time working for the maverick Alain Passard from l'arpege. There are a number of similarities. M. Bosi is apparant at the restaurant, he made a few appearances during lunch to talk about food to other diners, and once to cover the reception for a minute! The service, again similar to his mentors, was relaxed, knowledgeable and approachable. Not stuffy, just really nice. Even though we were pressed for time and had to have two quick espresso, the waitress boxed up our petit fours which we had later on at the desk. A special mention has to be made for the wine service team. One chatty wine waiter told us that the list is now 100% natural. The list can seem a little complex for those who dont know much about wine but they are very happy to guide you to the right selection. We had a lovely Malvasia. Not a grape I had had before but was perfect with our lunch choices.
At £30 for a three course lunch menu and £59 for the wine, I found the prices a little on the higher end of the spectrum. But quality comes at a price. Personally, I cant wait to go back.