The food was everything I expected it to be. The fruit meat was one of the most beautiful plates I have been served. The duck breast was excellent, nice and pink, the pineapple dessert delicious. My companion decided that ordering champagne was better than wine for lunch. Each glass was £14, so that was a bit pricey. Service was excellent. Our only regret was that we didn't have room for the icecream made at the table. Next time…
Link to this review9 March 2012 |