We love the dim sum at Royal China for years now. But in this past year, we have noticed a slip in the quality of their dim sum. On more than a few occasion, when the dumplings arrive in their bamboo steamer, the delicate skin is mushy and just falls apart as soon as the chopsticks touches it. A restaurant friend pointed out that these were not made properly or had been frozen previously. Shame on the carelessness of consistency on food quality, but when they do it right, it is still superb.