I love eating and cooking, and I'm the fussiest eater I know. In particular, I love Japanese and Chinese cooking. The quality of food is the most important thing to me. I love street stalls but dislike pretentious places which serve up average, bland, boring food. PS – I also hate froth.
I used to eat out 2-3 every week, but I've recently started to cook a lot more and experimenting with dishes. I now go out 1 a week or fortnight.
Busaba Eathai (Thai)
Cha Cha Moon (Chinese)
Chez Kristof (French)
Okada in Vegas
Ozumo in San Francisco
Zeavola on Phi Phi Le Island, Thailand
It would have to include peking duck, roast suckling pig, black cod and/or the fattest tuna sashimi available.
Eating, cooking and travelling.
Saving Private Ryan or Lost in Translation
Warren Buffett, Bill Gates, Ayrton Senna and Confucius.
The Wynn in Las Vegas.
Aitutaki Island (part of the Cook Islands), Las Vegas, Osaka (Japan) and Phi Phi Le Island (Thailand).