3 of us went to Pescatori for the first time to take advantage of the 30% off offer. As we were not very hungry that night, we ordered a lobster linguine to share as the starter. Given that it is supposed to be their speciality, I didn't find the dish extra-ordinary. The portion was generous which I expected it to be at that price tag. I more enjoyed my main. I had the black cod with sweet chard and Gazpacho. Fish was perfectly cooked. I was a little worried about how the cold Gazpacho would go with a pipping hot piece of fish, but it turned out quite ok at the end as the Gazpacho was not as cold as I thought but at room temperature. The slight acidity of the Gazpacho complemented the oilly black cod very well and yes, the fish was pipping hot. We were all stuffed after the main course but my friends insisted to try at least 1 dessert. We've picked the Vannila Pannacota with balsamic berries. I could only manage 1 spoonful. It was ok, but would prefer the pannacota to be a littie sweeter especially against that tangy berries and balsamic. Other than the food, the service was attentive. The place were filled up but the good thing was that it was not too noisy, a great place to catch up with friends. I would definitely go back again to try out the other dishes.