Food lover, wine lover, life lover
I am a fixer in the entertainment industry, so spend most of my life out and about in restaurants, hotels and bars
I would say I am eating out four days out of the week in the evenings, and perhaps two lunches as well. However I love cooking so any opportunity I can I spend at home.
Marcus Waering at the Berkley Hotel
The Penny Black
French Laundry (USA)
Tournedos Rossini with a glass of 1985 Chateau Margaux 1er Cru Classe