My first experience of Wild Honey was exactly one week ago, a friend invited me and it was an experience that urged me to put up my own review of the restaurant. The food was simply sumptuous, from the succulent plaice, my first experience of snails to the delicious mouth-watering sherry trifle.
It was a wonderful evening and the staff of Wild Honey truly makes this eating experience fine. They are so willing to make an informal evening feel very special indeed and even though the restaurant was packed, all courses were well timed with great service in between; wine, fresh warm bread. By far my favorite dish was rabbit, very tender, great flavors to complement. My best side was the garlic gratin.
Overall a great evening and wonderful to meet the head chef: Colin. I'll definitely return. By the way value for money was excellent. This is a restaurant for all occasions. Kieran