Keen cook, restaurant addict and a complete Thai food nut
At least four times a week – for business and pleasure
Churchill Arms, Zuma, Addie's Thai Cafe, Hereford Road, Le Cercle, Busaba Eathai, Esarn Kheaw, Bleeding Heart Tavern, One-o-One
Half a lobster with garlic butter, a big pile of langoustine, tuna sashimi with yuzu dip, grilled chicken with som tam, duck kaprow, beef tataki, jungle curry, sticky rice.
Food & travel
Thailand, Italy, Denmark, Sweden, Scotland, Cornwall, Spain, Turkey