I think it is better than Roka. Mostly cooked on their charcoal fire, NO sushi or Maki rolls here. The Chicken and spring onion was simple and superb, pork belly was great, I had to have my arm twisted to have the eel, but it was divine.
Took a recomendation on the Saki, it was great and tasted even better out of the Cedar box!
Eat here now before it catches on.