Julie's (135 Portland Road, London, W11 4LW) We went yesterday to Julie's. I have to stress I went with a positive attitude, hoping to have a great dinner and be able to rate the venue very highly. I wish I hadn't. We were greeted by a wait girl, sitting in a booth at the entrance. I found very weird she would not escort us to the table. I found it a waste of staff to have someone just sitting down just checking reservations and doing nothing else. Not my problem anyways. We were directed upstairs as requested in the reservation. The place was mostly empty. Now the issues started. One of the most unfriendly and arrogant managers, arguing the place was fully booked, just offered two seating options. Now, I don't give a damn if your place is fully booked (we found later that it was obviously not!), we arrived first, we should be offered the best table or at the very least let us choose the one we want. He was arrogant and impolite, which already put me off. I chose the table with the table cloth (this was another bizarre thing, to have some table with table clothes and others without – someone explain me the rationale of that.). The chairs, which seemed antique, were anyways extremely uncomfortable (could not sit back without stubbing some protruding edges in my spine). We requested to be seated on the “other” table (without table cloth). Eventually, it was not much better (also very uncomfortable) but at least we had more space. I went to the toilet to wash my hands as usual. Now, the cleaness and overall appearance of the loo is a sign to me of what the particular place is about. For such a big restaurant the toilets are ridiculously small and cramped, and although they were not dirty, they were very very tired and outdated. Not good. The food: On the table they had a small plate of olives, 4 slices of bread and a dish with olive oil and vinegar. First, I would assume that to be complementary (if I have not requested for it, I dont see why I should pay for it), plus I dont like the fact of putting those on the…
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Link to this reviewJuly 2009 |