Very busy and enjoyable bistro type atmosphere. Serice was very efficient and friendly we ordered a number of items for starters including a wondeful marinated fresh anchovy dish. the only snag is the tables are rather small and there wasn't enough room !!! Jamies own prosecco is wonderful, do try it and at around £23 not too expensive. We ate one the ‘specials’ which was fresh mackeral seared on a charcoal grill served with a salad of peas and mint and it was gorgeous. my only gripe was the over use of large flatbread, which on one courde and given a prevailing wind could have taken my friend and I on a tour of covent garden. I will return
Link to this review31 August 2011 |