Had a table for 2 last night (wed 25 feb 09) – was brilliant, very impressed. Starter of venison carpaccio was delicious as was the perfectly cooked (medium rare) Chateaubriand – tender as you like…

Sticky toffee pudding for dessert was also good as was the wine list which had some great wines at reasonable prices. Wait staff were very friendly, accommodating and efficient.

The place was busy, both bar and restaurant. Acoustics not great so it was very noisy but all added to the atmosphere. Think we were the last ones to leave (apart from the staff…) – would definitely go back as the standard was excellent.