Great space, attentive but relaxed service. Wonderful pea soup, but tuna sashimi disappointingly stringy. I think of Smiths for steak, but my wife adored her sea bass (and she's picky about her sea bass) while the rest of the table had excellent steaks and vegetables. For pud the seasonal tart had rather strange pasty, but the berries and waffles were a delight and the creme brulee properly made. Carafe wines provide a good value offering, but £70 a head all up for this Sunday lunch is still a bit toppy in my book.