I ate at Ameida for the first time last week. Since this visit I have been recommending it to all my friends! I was confused to see such negative reviews on this website, however, with the most recent one being 3 months out of date, I think a lot must have changed!

The food was delicious and the service impeccable! I had the Foie Gras for starter. It was very rich and complimented beautifully by fig bread and an apple salad. Following that, I had the duck for my main course. The duck was cooked to perfection, succulent and accompanied by creamy pomme dauphinoise. My partner had the Mushroom and Truffle Risotto, a dish which is very popular in the restaurant (and once youtaste it you'll know why!) Last but not least. dessert. I had the Passion fruit tart which is delicious! I must also mention my partner's dessert as he had the chocolate fondant with honeycomb ice-cream which also blew me away. All of the courses were of a substantial size and left me feeling well-fed, but not full or bloated.

The service was attentitive and knowledgable. From the minute you walk through the door you are greeted by a charming and warm hostess, to the waiting staff who are friendly, approachable and efficient. The surroundings are relaxed (my only comment being that they could do with some music!)

All in all a wonderful experience and great value for money! I will definitely be eating there again and again!