I thought this place was absolutely fantastic- the service was incredibly knowledgable whilst lacking any pompositity or condecension. The food was an absolute treat- we had wood pigeon with snails and lamb's breast, and this was coupled with a very palatable Corbieres.
Along with a great cheese board, dessert wine, aperetifs and coffees the bill still only came to just over £50 a head. If you haven't been there yet, and you like English cuisine, you've really been missing out.