A charming atmosphere and decor – so I was really looking forward to the food. But had a terrible cheese/rocket fig starter: slightly old wilted rocket-processed figs- 2 miniscule pieces of cheese- not enough to cut the sickly sweetness of the dressing. Worst chese/fig starter I have had. Main course good but red wine reduction too strong for the bass though lovely with the scallops and very well cooked. Husband's main of lamb was fatty and whisked away before he had even finished – which he didn't mind. Desert of pear in an unsuitable glass sundae dish with ice cream – plain and so boring- almost as boring and ill presented as the apple tart. Such a disappointing meal for such a pretty place. Unlikely to return. Maybe a more imaginative chef, better presentation and new crockery might help.