Sadly this restaurant's success is causing them major logistical problems in their tiny ground floor kitchen. A great shame because our first meal there soon after it opened was good and the location and ambience is too.

We arrived just after 9.00am and had ordered by 9.15pm. The last of the four main courses (chicken with pasta) arrived at 10.25pm!

The bill was £131.63 including the £14.63 service charge. They brought one desert and a sundae glass full of whipped cream by way of apology…

Their best bet would be to convert their gloomy basement dining area into a new kitchen releasing the much lighter ground floor to more tables with the space between them for waiters to pass without the continuous bumping into the backs of customers' chairs while risking spilling food on their clothes.