I had dinner at L'etranger with a few friends last Saturday and we had a great time! Were were lucky enough to have a table in their beautiful wine cellar!

The menu was so tempting that we decided to share a selection of starters : roasted scallops with Parmesan puree, Beef Tartare, a selection of sashimis, but the best dish was probably the Tuna Tataki with foie gras shavings!

I then went for the fillet steak which was cooked to perfection and finished with an amazing passion fruit souffle!
The service was very attentive, and the sommelier recommended us great wines matching our food!
Will certainly return!!!