I had the gross misfortune of dining here last night in celebration of a family birthday. As we entered and took our seats we turned to oneanother and commented on the coldness of the room. We asked for the heating to be turned up on two occasions, a request which was eventually grudgingly met by the manager. I and three others at the table ordered steak frites (usually my favourite dish) with foie gras for starters. I didnt know where to look when the tiny caramelized portion of foie gras turned up, accompanied by some fairly pretentious dribbles of ‘jus’ It tasted much as I'd imagine dog food to, with a revolting cloying texture. I was prepared to overlook this at this point, however, but one of our party wrapped the entire thing in a handkerchief to throw away. My brothers onion soup had a broad strata of oil about half an inch deep across the top. The onions in the soup were undercooked and acid tasting. Sugar had clearly been added to counteract this, resulting in a revolting mess.
After the dishes were cleared, we endured a twenty minute wait for the main course. Drinks were delivered painfully slowly too, odd for a restaurant that appeared to only have four tables occupied. The table next to us also sent back a cold steak as we waited for ours.
The main course eventually arrived delivered in a characteristically surly fashion. I tucked in, eagerly anticipating a textured juicy steak with bearnaise sauce. I was met with a texture that resembled cotton wool. It tasted as if the steak had been frozen at some point. After one mouthful, I decided to give the steak a miss. I would say the chips were sub Mc donalds standard, actually grossly unfair, they were sub Mc Cains microwave standard, wooden flavourless, and dry. The steaks went back to the kitchen largely uneaten. The bearnaise sauce tasted like it had come from a sachet, awful. My sisters mussels also remained largely uneaten too, and duly sent back.
By this point we'd made the decision that this establishment was… More