A real local treasure. The staff are friendly and knowledgable, providing fabulous service. Even when the restaurant is busy the staff remain attentive.
The atmosphere is busy and suits the modern, yet laid back decor.
But it's the food which is the real star of the show. I've visited a number of times and the food has been consistently good – I've yet to have a bad course let alone meal there.
The Sunday lunch menu of three courses for 25 is really good value. The foie gras and chicken liver parfait is worth the trip alone.
The menu is very seasonal, meaning you never get bored, and there is always something new to try.
I highly recommend it, and would dine there over Grafton House.